Food safety courses in Nuneaton

Food Safety Courses available to study in Nuneaton North Warwickshire & Hinckley College offers regulated Food Safety courses at the Nuneaton Campus, ideal for those that work within the Hospitality & Catering Industry. The Level 2 Food Safety (CIEH) qualification will equip learners with the vital food hygiene knowledge and skills required for those who work in […]

Top chef returns to Nuneaton College

North Warwickshire & Hinckley Collge Hospitality and Catering Department welcomed ex-student Ryan Shilton last week for a special guest chef evening. Ryan visited the College’s onsite Glebegate restaurant to serve up a tasting menu to more than 50 guests. During the evening, current students had the opportunity to work with Ryan and help to create a […]


Hospitality & Catering students cook up a storm at international competitions

Hospitality & Catering students from North Warwickshire & Hinckley College scooped 55 awards during international culinary competitions last week. Eight Hospitality & Catering students travelled to Llandudno in Wales to compete in the Welsh International Culinary Championships. The three-day event saw young people from across the UK test their skills in a variety of competitions, […]


Colleges showcase their Crème de la Crème

Colleges from around the UK travelled to North Warwickshire & Hinckley College’s Nuneaton Campus to compete in their annual ‘Salon Culinaire’ this week. The event sees students from across the UK put their culinary skills to the test during a day full of Hospitality and Catering Competitions. A total of 90 students from nine colleges, […]

danny-lane-north warwickshire & hinckley college

Danny competes for Culinary Skills gold medal at WorldSkills UK

Danny Lane completed the Level 3 in Professional Cookery at North Warwickshire & Hinckley College in July 2016, he has now secured a full-time job at Le Manior aux-Quat-Saisons, a two Michelin starred restaurant and hotel located in Oxfordshire and established by French chef Raymond Blanc. Danny is now working as a Commis chef in the kitchen, […]


Professional cookery course to professional Chef

Student Faye Norris has recently completed Level 3 Professional Cookery at North Warwickshire & Hinckley College and has secured employment as a professional Chef.  “When I finished my GCSEs I wasn’t sure what I wanted to do, I was interested in catering or decorating. I went for catering and as soon as I started knew […]


Taste the success with a Hospitality & Catering course

The hospitality and catering industry offers many career opportunities, working in an engaging and sociable environment.  There are many career paths in this sector, working in hotels and restaurants to outdoor events and fairs, privately catered parties and balls, weddings and funerals and birthdays and christenings, possibly in tourist attractions like castles or country houses. […]


Danny completes Level 3 in Professional Cookery

“I chose this course as I knew I wanted to be a chef, I’d done bits of cooking at home and worked in a restaurant in my spare time when I was at school.” “There are smaller classes at this college so you get more time with the tutors.” “One of the best things about […]