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Student stands by to cook up a storm at grand final of national catering competition06 Nov 2017
Budding chef Callum Wood from Nuneaton has been selected to cook at the grand final of the British Culinary Federation competition at University College Birmingham on 6 November 2017.

Colleges showcase their Crème de la Crème02 Feb 2017
Congratulations to all students who took part in this year's Salon Culinaire

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