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Certificate in Lean Organisation Management Techniques

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For more information about this course, or to discuss the application process, please contact us.

Course CodeM1019
Academic Year1819
DatesEnrolments throughout the year
Location NameIndustry Based
AreaBusiness Partnership
Mode Of ProvisionDistance Learning
IntroductionThis qualification is ideal for those working in areas where improvements to quality, processes and costs have been identified.
Study OutlineA lean organisation focusses on business improvement tools and techniques in order to maximise customer value: Lean organisation and continuous improvement techniques Principles and techniques of workplace organisation Visual indicators to improve the work environment The benefits of effective team working The role of the team leader How to deal with conflict as a team member or team leader.
Entry RequirementsThe qualification is available for learners who are 19+ at the start of the academic year. There are no specific learning requirements but learners will need to demonstrate that they can fulfil the requirements of the awarding assessment criteria and comply with relevant literacy and numeracy aspects of the qualification.
EquipmentEach learner receives a set of high quality learner materials comprising of assessment booklets alongside knowledge and understanding books which are a valuable resource to keep for reference purposes.
AttendanceThis qualification is delivered over a period of 12 weeks.
AssessmentLearners receive the support of a dedicated assessor and complete Unit Assessments to demonstrate they have met the qualification learning aims and assessment criteria.
ProgressionPlease see the college website for more details of our range of short level 2 qualifications offered by distance learning. Contact the Distance Learning team on 02476243504 or email distance.learning@nwhc.ac.uk.
QualificationLevel 2 Certificate in Lean Organisation Management Techniques
Awarding BodyNCFE
Level2
Available Full-time?N
Available Part-time?Y
Suitable for Higher Education?N
Suitable for Individuals?Y
Suitable for Employers?Y
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