For more information about this course, or to discuss the application process, please contact us.
10th September 2018 to 28th June 2019
09:00 to 16:00
Mode Of Provision
This course is designed to meet the needs of students wishing to work in the front of house area of Hospitality. It is designed to develop and enhance food and drink service skills.
You will study: Level 2 NVQ Diploma in Food and Beverage Service or equivalent; College certificate Food Safety in Catering; Functional /GCSE'S at an appropriate level; Award in developing enterprise skills; Award in customer service and Award in alcohol awareness. Other opportunities include competition work.
Level 1 Diploma Introduction to the Hospitality Industry
Level 1 Certificate introduction to Professional Food and Beverage Service Skills
is desirable but not essential, and/or industry experience. Initial/diagnostic assessment results.
An individuals qualifications and experience will be considered at interview stage.
You will require a restaurant uniform.
One year, full-time
Throughout the course you will build up a portfolio of evidence of your food service skills and knowledge and take part in practical assessments. It will also be delivered by theory classes with written assessments.
This qualification enables you to enter and progress within the front of house sector of the Hospitality and Catering industry.
City and Guilds NVQ Diploma in Food and Beverage Skills
NCFE Award in developing enterprise skills and Award in alcohol awareness
City and Guilds Award in customer service