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Introduction to Culinary Skills Course - Level 1

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For more information about this course, or to discuss the application process, please contact us.

Course CodeF0320
Academic Year1819
Dates10th September 2018 to 28th June 2019
Times09:00 to 16:00
Location NameNuneaton Campus
AreaCatering
Mode Of ProvisionFull Time
IntroductionThis course is designed to meet the needs of students who wish to work in a professional kitchen or restaurant.
Study OutlineAreas studied are: Level 1 Certificate in Introduction to Culinary Skills, Level 1 Certificate Introduction to Professional Food and Beverage Service Skills, college certificate Food Safety in Catering; Functional skills/GCSE'S at an appropriate level. Other opportunities include competition work.
Entry RequirementsFour GCSEs at Grade D or above, initial/diagnostic assessment results and a satisfactory interview. Enthusiasm and an interest in cooking is required.
EquipmentKitchen and restaurant uniform, basic knife set, probe, course book, stationery. A full equipment list will be provided.
AttendanceOne year, full-time
AssessmentIt will be delivered by a combination of both practical and theory classes and will be assessed by completing assignment work, theory unit tests and practical unit tests, including a final practical end test for food service.
ProgressionOn successful completion of this course you may progress onto a VRQ Level 2 Diploma in Professional Cookery, a Level 2 NVQ Diploma in Professional Cookery or a Level 2 NVQ Diploma in Food and Beverage Service.
QualificationLevel 1 Certificate Introduction to Professional Food and Beverage Service Skills Level 1 Certificate in Introduction to Culinary Skills
Awarding BodyCity & Guilds
Level1
Available Full-time?Y
Available Part-time?N
Suitable for Higher Education?N
Suitable for Individuals?Y
Suitable for Employers?N
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