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Hospitality Supervision and Leadership Course - Level 3

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For more information about this course, or to discuss the application process, please contact us.

Course CodeF0014
Academic Year1819
Dates10th September 2018 to 28th June 2019
Location NameNuneaton Campus
AreaCatering
Mode Of ProvisionFull Time
IntroductionThis course is designed to meet the needs of students wishing to work in the front of house area of Hospitality. It is designed to develop and enhance food and drink service skills. Along with their supervisory skills
Study OutlineYou will study: Level 32 NVQ Diploma in Food and Beverage Service Supervision or equivalent; College certificate Food Safety in Catering; Functional /GCSE'S at an appropriate level; Other opportunities include competition work.
Entry RequirementsLevel 2 Certificate Food and Beverage Service Skills is desirable but not essential, and/or industry experience. Initial/diagnostic assessment results. An individual’s qualifications and experience will be considered at interview stage.
EquipmentYou will require a restaurant uniform.
Attendance95% attendance is required. One year course
AssessmentThroughout the course you will build up a portfolio of evidence of your food service skills and knowledge and take part in practical assessments. It will also be delivered by theory classes with written assessments and assignments set in class for work in class and at home.
ProgressionThis qualification enables you to enter and progress within the front of house sector of the Hospitality and Catering industry in a supervisory / management role
QualificationCity and Guilds Diploma in Food and Beverage Service Supervision
Awarding BodyCity and Guilds
LevelLevel 3
Available Full-time?Y
Available Part-time?N
Suitable for Higher Education?N
Suitable for Individuals?Y
Suitable for Employers?Y
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