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Professional Cookery Course - Level 3 Diploma

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For more information about this course, or to discuss the application process, please contact us.

Course CodeF0013
Academic Year1819
Dates10th September 2018 to 28th June 2019
Location NameNuneaton Campus
AreaCatering
Mode Of ProvisionFull Time
IntroductionThis course is designed to provide the student with advanced methods, production and presentation of a variety of industry skills, including complex stove operations and kitchen/larder techniques. It also includes skills based on bakery, pastry and decorative items used on restaurant menus.
Study OutlineOn the course you will study Level 3 NVQ Diploma in Professional cookery and Functional Skills/GCSE'S at an appropriate level. Other opportunities include competition work.
Entry RequirementsLevel 2 qualification in Food and Beverage service, 2 C's and 2D's GCSE or 18 months industry experience.
EquipmentA full Chefs Uniform set (a full list will be provided), a set of Chefs knives, a probe, and relevant text/study books.
AttendanceOne year, full-time. This will include a minimum of one night working in our College restaurant.
AssessmentThroughout the course you will build up a portfolio of evidence of your professional cookery skills and knowledge and take part in practical assessments. It will also be delivered by theory classes with written assessments.
ProgressionYou will be able to follow a career in a professional kitchen in an industry that is still maintaining growth. Further study could include Level 3 NVQ Diploma in Hospitality Supervision and leadership or Level 4 Higher Professional Diploma in Hospitality and Catering.
QualificationNVQ
Awarding BodyCity & Guilds
Level3
Available Full-time?Y
Available Part-time?N
Suitable for Higher Education?N
Suitable for Individuals?Y
Suitable for Employers?N
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