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Professional Cookery Course - Level 2 Diploma

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For more information about this course, or to discuss the application process, please contact us.

Course CodeF0009
Academic Year1819
Dates10th September 2018 to 28th June 2019
Location NameNuneaton Campus
AreaCatering
Mode Of ProvisionFull Time
IntroductionThis course is designed to meet the needs of students wishing to work in a professional kitchen. It is designed to enhance and develop food preparation and cooking skills.
Study OutlineAreas studied are: NVQ Level 2 in Food preparation and Cooking or equivalent; College Certificate Food Safety in Catering; Functional skills and/or GCSES at an appropriate level. Other opportunities include competition work
Entry RequirementsLevel 1 qualification in Food preparation and cooking, 2 C's and 2 D's GCSE or 18 month industry experience.
EquipmentKitchen uniform, basic knife set, probe, course book, stationery. A full uniform list will be provided.
AttendanceOne year, full-time
AssessmentAssessment for the NVQ course s based on the successful completion of a portfolio of evidence, demonstrating practical skills and understanding of the subject. Some of the additional qualifications have formal examinations.
ProgressionThroughout the course you will build up a portfolio of evidence of your kitchen skills and knowledge, and take part in practical assessments. It will also be delivered by theory classes with written assessments.
QualificationNVQ
Awarding BodyCity & Guilds
Level2
Available Full-time?Y
Available Part-time?N
Suitable for Higher Education?N
Suitable for Individuals?Y
Suitable for Employers?N
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