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CIEH Level 2 Award in Food Safety

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Course CodeF0494
Academic Year1718
Dates19th January 2018 to 19th January 2018
Times09:30 to 16:00
Location NameNuneaton Campus
Mode Of ProvisionPart Time
IntroductionThe level 2 in food safety is ideal for all those requiring food hygiene training for industry. Reflecting sector-specific needs, these food safety qualifications are required to address new National Occupational Standards. They are designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. This course is delivered on Nuneaton site but can be delivered on an Industry site if requested.
Study OutlineThe qualifications cover the following topics: Legislation; Food safety and hygiene hazards; Temperature control; Refrigeration, chilling and cold holding; Cooking, hot holding and reheating; Food handling; Principles of safe food storage; Cleaning; Food premises and equipment.
Entry RequirementsThere are no entry requirements.
EquipmentNo equipment required, all course material will be provided for you. Photographic ID will be required to sit exam. This can be a Passport, Driving License, EU card or Proof of age card.
AttendanceThis is a one day programme. Price is £60 includes registration and certification. Dates for delivery are:- 26/08/2014 29/09/2014 10/11/2014 12/01/2015 09/02/2015 23/03/2015 11/05/2015 22/06/2015
AssessmentAssessment is a multiple choice examination.
ProgressionAttend a level 3 Award in Supervising food safety course or Level 2 award in HACCP
Awarding BodyCIEH
LevelLevel 2
Available Full-time?N
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