Catering Apprenticeships – new for 2018

Looking to train or up skill your hospitality and catering staff?

We are now offering two Hospitality Apprenticeships which have been launched under the new employer-designed standards.

Hospitality Team Member Level 2

This standard is designed for those working in a range of establishments including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The programme has a strong focus on customer service and communication skills and is ideal for those looking to progress to a hospitality supervisory or team leading role.

Commis Chef Level 2

This standard is designed for those just beginning their career in the hospitality industry. Learners will prepare food and carry out basic cooking tasks under the supervision of a more senior chef, gaining experience in each section of the kitchen. On completion Apprentices will be equipped to progress to a chef de partie (station chef) role or senior production chef role.

Apprenticeships serve as an ideal training opportunity for the hospitality industry. By learning on the job, trainees quickly learn how to work under pressure whilst producing a high standard of work and/or delivering quality customer service.

Apprenticeship are available to current staff members or new recruits. To find out more, contact the College’s Business Development Team:

be@nwslc.ac.uk
0116 264 3545